Description

Our English Banger Sausage Seasoning is a balance of sweet and savory spices. Bangers are part of a traditional English breakfast known as bangers and mash. These plump breakfast sausages were named by the popping and hissing sounds they make while cooking.

• Traditionally made primarily of pork butt and other pork scraps  and mixed with a small amount of breadcrumbs
• Make delicious link sausage
• 1.28 Lb. B Unit for 25 lbs. of meat
• Per Pound: Use 2 Tbsp + 2 tsp of seasoning

• View 1 lb. Conversion Chart