Description

This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings.

Features

• Great for ring bologna, liver sausage, or kielbasa
• 1 40mm Tied Round for 1 lb. ring bologna
• Tied at one end
• Will shrink with the meat
• Shelf life: 6 months if refrigerated
• Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 
• Can be hung in smoker or cooked until temp reaches 156º F

• Seasonings we recommend: 

  • No. 211 Blue Ribbon Bologna Seasoning (award-winning!)

  • No. 958 Red Barn Bologna Seasoning (a customer favorite)

  • No. 317 German Bologna Seasoning
  • No. 665 Bologna Seasoning (MSG-free)

  • Additional information

    Quantity	1 Bundle (25 Casings)

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